Mediterranean cuisine inspired by the Chesapeake

Blending the tastes of the Chesapeake with traditional Mediterranean cuisine, Paul’s Homewood Café entices you with an intriguing menu and a wine list that earned us a “Notable Wine List” award from Open Table diners. Choose from Mediterranean and Greek specialties or American favorites including grilled steaks and our version of the Maryland crab cake. Our popular dining room has the classy, yet casual feel of a European bistro. Away from the bustle of downtown, we offer plenty of free, off-street parking. Come experience the food, wine and friendly service that has made us an Annapolis favorite for more than 60 years.

410-267-7891   X104

Starters

Broad Creek Oysters(Choptank River Tributary) on the half shell  10 for $10

Seared Sea Scallops with a citrus honey herb sauce $10

From the Sea

Fresh Wild Rockfish served with a lemon pepper sauce over angel hair pasta  $28

Paul's Seafood Stew Gulf shrimp, clams, mussels, calamari and rockfish in a seafood broth $24

Fresh Southern Grouper panko parmesan crusted over orzo in a spicy tomato sauce $28

Off the Land

Veal Medallions sauteed in a mushroom garlic cream sauce topped with jumbo shrimp $28

Delmonico Steak Black and Bleu  $22

CRAFT BREWS

Allagash White, Maine

Brooklyn Lager, New York

Rogue Dead Guy Ale, Oregon

Chimay Red, Belgium

Hours of Operation

Monday - Thursday  11am  -  9pm

Friday 11am - 10pm

Saturday 10am - 10pm

Sunday Brunch 10am - 2pm

919 West St
Annapolis, MD 21401
(410)267-7891
Email

Planning a party or business gathering?

Let Paul’s Catering make your next event a success. The separate dining room upstairs accommodates private parties, or we can serve your special guests at any off-premise location. For casual, outdoor events, consider our own barbeque trailer for the best cookouts this side of Texas.

 Paul's is participating in the        "Best Oyster Dish Contest" at the  Annapolis Oyster Roast and Sock Burning, March 24, from noon - 3pm, benefiting the Maritime Museum in Eastport.  

Thanks for a Great Restaurant Week Feb.  20 - 26 

Several Wine Dinner's in the works, stay tuned.

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